A cuisine inspired by the Andes

Andia opens its doors under the vaults of the Major, at the foot of the Cathedral of Marseille, as a new promise of freshness, exoticism and distant horizons.

This new address, in the decoration as in the kitchen, invites to travel with a Latin menu going from the Andean summits, from the Amazonian jungle to the Caribbean coast of Mexico.

Bienvenidos.

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The restaurant

In the decor designed by Alexis Mabille, Andia Marseille offers a full of nature setting with its colorful Aztec-inspired motifs, its warm tones and its tropical jungle vegetation.

The experience is meant to be gustatory, visual, olfactory and auditory with a lively musical selection every evening.

At nightfall, the cocktails, skilfully shaken, evoke the Caribbean vibe, Venezuela, Puerto Rico, Jamaica and Brazil...

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The Terrace

The luxuriant and cosy jungle invites itself to the vast terrace of Andia which faces the sea. Under the Marseilles sun, lunches last forever and aperitifs can be enjoyed all year round.

Access

Les Voutes de la Major, Boulevard Jacques Saade, 13002 Marseille

Hours:

Lunch on Saturday : 12pm-3pm

Dinner from Tuesday to Saturday : 7pm-11pm

Tel : +33 (0)4 84 89 60 10

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